Social Entrepreneurship
Spotlight



Social Enterprises Disrupting Conventional Food System to Make it More Sustainable


Social Enterprises Disrupting Conventional Food System to Make it More Sustainable

Ilana Taub, co-founder of Snact that makes fruit snacks from fruit surplus, writes how social enterprises are challenging the status quo by attempting to transform a food system bent towards huge retailers.


Unable to select database



More Federal Domestic Assistance Programs


Mni Wiconi Rural Water Supply Project | Advanced Placement Program (Advanced Placement Test Fee; Advanced Placement Incentive Program Grants) | Epidemiology Cooperative Agreements | Surface Transportation Discretionary Grants for Capital Investment | Higher Education - Institution Challenge Grants Program |  Site Style by YAML | Grants.gov | Grants | Grants News | Sitemap | Privacy Policy


Edited by: Michael Saunders

© 2004-2020 Copyright Michael Saunders