Centers for Disease Control - NCBDDD Grants





Department of Health and Human Services
 $9,436,317,589 Department of Education
 $7,650,469,933 Department of Labor
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 $4,408,603,977 National Aeronautics and Space Administration
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 $555,450,006 Other Agencies
 $841,334,476


Centers for Disease Control - NCBDDD
The purpose of this program is to support the development of population-based surveillance systems and data linkages for persons with congenital heart defects (CHDs) using non-research CDC...more
Posted On - 2019-02-15


Centers for Disease Control - NCBDDD
The purpose of this NOFO is to enhance the capacity of surveillance programs to implement a population-based, multiple source surveillance program for autism spectrum disorder (ASD). The project will...more
Posted On - 2018-08-01


Centers for Disease Control - NCBDDD
CDC plans to fund one organization to raise awareness about the risks of prenatal alcohol exposure and improve understanding about individuals affected by fetal alcohol spectrum disorders (FASDs) as...more
Posted On - 2018-03-17




Centers for Disease Control - NCBDDD
The purpose of this Notice of Funding Opportunity (NOFO) is to reduce risky alcohol use among women of childbearing age through system-level implementation of alcohol screening and brief intervention...more
Posted On - 2018-03-16


Centers for Disease Control - NCBDDD
The purpose of this notice of funding opportunity (NOFO) is to promote the prevention of fetal alcohol spectrum disorders (FASDs) through national medical societies and professional organizations...more
Posted On - 2018-03-16





Social Entrepreneurship
Spotlight



Sriracha Businessman Dishes Out Lessons for Social Entrepreneurs


Sriracha Businessman Dishes Out Lessons for Social Entrepreneurs

David Tran, CEO of Huy Fong Foods, makers of the popular Sriracha hot sauce with the green cap, hopes to fill a hot sauce gap where social entrepreneurs can learn from.




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