This AFRI Challenge Area focuses on multidisciplinary systems approaches, which integrate new technologies and strategic management that solve water availability and quality challenges in food production systems.
The long-term goal of this program is to sustainably increase agricultural productivity
and availability of safe and nutritious food while significantly reducing water use and preserving water quality.
The projects are expected to transform how abundant, safe, and nutritious food is produced, processed, distributed, and consumed within the limits of available water from traditional and non-traditional sources.
Applications are invited from eligible entities to submit integrated Research, Education and/or Extension projects in two specific grant types:
Coordinated Agricultural Projects (CAP) and Strengthening (Food and Agricultural Science Enhancement) CAP grants (see Water for Food Production Systems RFA for details).